baking
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Let’s make… Ice Cream Bread!
I chanced upon this really weird recipe while looking for dunnowhat online. Ice-cream bread! I know right? Madness! Fat die you ah! è‚¥æ»ä½ å•Š! Budden I’m pregnant and I don’t care! So easy! 2 ingredients nia! Ice-cream and self-raising flour! When you think about it, it makes sense though. The ice-cream already have milk, eggs and sugar so all you need is just flour. Just to eng siew (entertain) you, here are the list of ingredients and measurements: Taken from The Hungry Housewife Makes One 8 x 4 loaf 2 Cups Ice Cream, any flavor, softened 1 1/2 cups Self-Rising Flour* Preheat your oven to 350. Spray and flour a 8…
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Let’s make… Hokkaido Chiffon Cakes!
Some weeks back I had the opportunity to learn how to make Hokkaido Chiffon Cakes with the bloggers from Singapore Mom Bloggers (SMB) from the nice ladies from Munch Ministry. The baking class (hosted and conducted by Munch Ministry) was one of the several activities lined up for SMB’s 1st birthday celebration this year. The first was a self makeover workshop where a bunch of us vainpots well deserving mummies got to learn how to take care of our skin and wear the right styles for our body shapes. Being the typical greedy girl, I wanted to find out what was a Hokkaido Chiffon cake and did it taste good…