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Let’s go to… Gu Ma Jia (姑妈家)
Review Just so we are clear, I am not a foodie. I make disastrous food. I don’t enjoy seeking new food experiences as a hobby simply because as a parent of 2 young children, I don’t have the time or energy to hunt down obscure places with food that may or may not be to my kid’s liking. This kind of gamble I don’t dare take because a hungry child = angry mum. We often stick to tried and tested places and only occasionally venture elsewhere. In fact, I depend on my friends to tell me what is good and new in town because I am also a mountain turtle 🙁…
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Let’s go… to Glee Kitchen!
I was snooping around Facebook one day and I came across a conversation between 2 friends who were discussing about new places to explore in Singapore. So kaypoh hor? 😛 One of them mentioned Glee Kitchen (not to be mistaken with a hit TV show of a smilar name. GL-uten frEE. Geddit? Geddit?) a gluten free place situated inside Toa Payoh Central Community Club. Inside Toa Payoh Central Community Club? Small cafe ah? No leh. I saw on their Facebook page they had proper tables and chairs leh. Gluten free food nice ah? Not bland and cardboard like meh? I dunno. I nair had it before. Since The Husband recently had…
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Pie on the Fly or as I like to call it my See Suah Lai Pie
I have what a lot of people will call the “eyes bigger than stomach” problem. I will see wonderful recipes/craft projects online or on tv and almost immediately I will go buy the ingredients/materials required in hopes I would jump into it that very day or at least the day after. Of course I never got to the projects that day or that week or even that month. Now almost every nook and cranny of almost every room in the house is filled with all sorts of materials and supplies. My kitchen is also not spared. Buy until lao hong (become soft) or fah mou (turn moldy) because I forgot I…